Parsnip Wedges with Garlic “Mayo” Dipping Sauce {And a Cookbook Giveaway!}


It seems like every time I turn around, someone else I know has gone gluten free or paleo–and is really happy about it. My unfettered devotion to all things grain makes it difficult for me to grasp that “happy” part. Is a life without grain (and sugar, and dairy, and soy, and SUGAR) worth living?

Apricot, Cranberry, and Almond Whipped Cream Scones

Apricot Scones

Why is it so hard to find a good scone these days? Or even a recipe for a good scone. Maybe because too many of us have never really experienced a properly fluffy, flaky and fabulous scone baked by someone who gets it. Blogger, TV host, and cookbook author Shauna Sever surely does. Whipped cream for fluffiness!… 

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